 CATERING
If you do not want to go straight into the kitchen to cook dinner after your long journey, you can choose to have the chef of the local restaurant do the catering for you. This chef can prepare delicious local French dishes such as magret de canard or a confit, a simple but tasty filet de boeuf and divine salads.
He likes cooking at Coty and is familiar with the kitchen and the tableware. You can always call or visit the restaurant to find out about prices and to reserve for one or more evenings (see left). You can also opt to use the services of a Dutch catering company on location for an entire week. Please request at the time of booking.
If the culinary ambitions go beyond the link below to head an excellent option:
BON VIVANT
Catering for gites in Southwest France
French chef Fabrice Le Sourd can offer the best of traditional Perigord cuisine, cooked on site for you at your gite or chateau including everything from celebration dinners, to canapé selections for a drinks party.
For reservations and menus see our website at www.bon-vivant.org
or contact us on e-mail fabrice@bon-vivant.org or Tel. (0033) 531 61 60 91
 BEDDING
On arrival there will be fresh white cotton bedding for your four-poster beds. There will be large loose cotton bath towels and hand towels ready for you to use in the bathroom, along with a large brown bath towel each for the pool. For cooler evenings, there are warm wraps.
CLEANING
Our team of cleaners will get to work at 10.00 on the Saturday after your stay. If you would also like your rooms to be cleaned while you are staying with us, please let us know when you book.
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